Interview with April Philips, FASLA
Spring seems like a good time to visit the subject of landscape architects and urban agriculture, and April Philips, FASLA, has put her time and passion to work in this rapidly emerging field that supports the creation of more sustainable cities and communities. In addition to her practice, April has written a book on the subject titled: Designing Urban Agriculture: A Complete Guide to the Planning, Design, Construction, Maintenance, and Management of Edible Landscapes, published by John Wiley & Sons. After reading her interview in The Huffington Post last July—“The Urban Jungle: April Philips Has a Concrete Plan for Tasty City Landscapes”— I thought that SDD members would appreciate some follow up.
–Lisa Cowan, ASLA, SDD PPN Co-Chair
From the research for your book, Designing Urban Agriculture, and your on-going work in designing and facilitating urban agriculture projects, have you learned anything that surprised or challenged you as a landscape architect?
Simply put, food can become a platform from which we address other important elements of community, ecology, and livability, including the physical, social, economic, cultural, and environmental health of the city. Food is the gateway to the stakeholder conversations between city, community, and project developer or funder. It is also surprising how many edible projects and ideas are out there to learn from so there is still tremendous interest in delving deeper into this complex subject.