image: New York Times
Organic edible gardens are a rising trend not only in the residential sector but also the corporate campus. In a recent New York Times article, it was noted thatas companies have less to spend on raises, health benefits and other typical employee perks, the latest craze is to let them dig in the dirt. Not only are companies such as Google, Yahoo and Sunset Magazine doing it, where organic may be part of the regional urban zeitgeist, this sustainable trend is catching on at more traditional based companies too. Planting and harvesting edibles to take home, incorporating fresh foods into the campus cafeteria menu, or even donating the harvested crops to a local food bank, are creative ways that allow employees a place to connect with nature, build morale and health, or give something back to the community. This eco-trend is one to watch to see if it will become just a passing fad or mark the beginning of a transformation into a healthier, more sustainable lifestyle across the country.
by April Philips