by April Philips, FASLA
Landscape architects must look at the hidden connections between climate adaptation, urban agriculture, food waste, community equity, and public health. By applying systems thinking that integrates climate adaptation and carbon drawdown strategies with foodshed planning, the industry can advance innovative solutions to address these critical issues facing our urban communities.
There is a distinct advantage for designers and planners in gaining a deeper understanding of how climate positive solutions build greater community resiliency, why systems thinking is key to solving the climate crisis, and why addressing the food landscape matters in shaping a more equitable and healthier, more nourished world.
The Intersection of Food + Climate + Resilient Communities
Food and climate are intricately entwined, and human health—the health of you and everyone you know and everyone on this planet—is impacted by this intricate dance. Every single person on the planet needs to eat to live, to nourish our bodies, to grow. We all are affected by the climate we live in. Our food is affected by the climate it grows in. Food becomes the platform from which we can connect with both each other and the land. How might we commit to nourishing both?