by Anthony Fettes, ASLA, PLA, SITES AP
Around the world, an estimated 80 percent of all flowering plant species and over one-third of our food is dependent upon or benefited by animal pollinators. However, many of these pollinator species are in decline, threatening the productivity of both global food production and ecological communities. What is causing this decline? How are we contributing, and what can be done to reverse this trend?
With reports of dramatic bee kills from acute exposure to neonicotinoids, the wide-spread prevalence of pesticides is frequently implicated in the decline of bees, butterflies, and other beneficial insects. But upon further inquiry, pesticides are only one component of more complex and interrelated challenges facing pollinators. Loss of habitat for feeding, nesting, and overwintering is often equally, if not more, detrimental than pesticides alone. Fragmented foraging sites require many pollinators to travel further distances in search of resources, thus increasing their exposure to pesticides, pollution, and extreme weather events. Together, the compounding effects of habitat loss and climate variability can reduce the seasonal reliability and abundance of floral resources—impacting nutrition and reproductive success, leaving pollinators stressed, and making declining populations more susceptible to disease, parasites, and poisoning.